7/6/2023 0 Comments Sip definition oilI.17 Lists the original source harvester or farm.I.5 must include the import permit number.Specific instructions for Completion of Health Certificate- Salmonid The lot numbers listed on the laboratory sampling must match exactly those listed on the Health Certificate. Furthermore, the sampling must be completed by the Seafood Inspection Program. II.2 requires that each batch be free of white spot syndrome virus and yellow head virus genotype 1 based on post-processing sampling and testing.The validity shall be verified by documentation issued by the competent authority of the country of origin. II.2 prawn products of non-US origin that have transited through or were further processed in the U.S. are permitted import into Australia, provided that NOAA is able to certify all attestations on the health certificate.II.2 requires a single selection made to indicate which animal health attestations apply to the shipment.This information must be listed for each product. The batch definition options are located in the corresponding footnote. I.28 requires both the batch ID information and batch definition.Name, address, and test report number must be provided. I.12 requires information regarding post-processing testing lab.Specific instructions for Completion of Australia Prawn certificate BICON is the suggested resource for US exports to Australia to access existing import conditions import permit requirements.This is a requirement at the request of the Australian authorities for the appropriate use of the attestations on each US export certificate. The firm listed as the manufacturer/processor on the export certificate to Australia must be listed as an Approved Establishment in the USDC Seafood Inspection Program.All consignments must have the Australian Import permit, a USDC SIP Lot inspection and a USDC SIP Export Health certificate unique to the product and shipment.Ensure specific attestations listed on certificate have been met for each consignment.Choose appropriate Export certificate for unique product and presentation of product.General Instructions for Completion of the Australian Export Health Certificates The certificate will be printed on official USDC watermarked paper only.All certification should be done via the NOAA SIP online certificate system. In the case of HACCP QMP facility, the requesting firm will provide the information. Completing the Export Health Certificate: prepare the certificate using the information from its accompanying request and inspection observations.The written request or NMFS-completed NOAA Form 89-814 will be filed with the file copy of the certificate as part of the permanent record. If a written request contains the information necessary to perform the inspection, a NOAA Form 89-814 needs to be completed by SIP personnel prior to performing the inspection.
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