7/3/2023 0 Comments Outset pizza grill stone![]() ![]() The pan can handle high heat, so besides using this in the oven or on a grill, you can use it on the stovetop or even on a campfire. This cast iron stone comes pre-seasoned so you can use it immediately, but with continued use and additional seasoning, it achieves a very nonstick surface. It retains heat well and is nearly indestructible, so you don’t need to treat it gently. Lodge 14” Cast Iron Baking Pan, a Versatile Pan That's Nearly IndestructibleĬast iron has a lot of advantages when it comes to cooking pizza. Cleaning this sturdy cooking surface is similar to cast iron-you'll want to avoid using soap, scraping away any bits of food with a scrubber, and washing by hand. The downside to this is that it is extremely heavy, ranging from 16 to 32 pounds depending on thickness (making it slightly awkward to pull in and out of the oven, according to our reviewer). Made from thick steel, it is meant to last and is not subject to warping, cracking, or shattering, unlike some other materials. The overall performance showed really even heating, and also cooled down fairly quickly so you could safely move or clean it when you are done with it. ![]() In our Lab, the Nerd Chef baking steel lived up to its reputation, cooking up pizzas with an evenly browned exterior and a tender interior, though we found that it held onto heat almost a little too well (you may have to play around with your oven temperature to find your pizza-making sweet spot). It retains its heat well enough so that you can continue to cook multiple pizzas in a row without having to wait for the steel to come back to temperature. Once it's hot, it transfers heat to the crust quickly and evenly for a crisp, evenly browned, blistered crust. This baking surface offers 20 times the conductivity and twice the heating capacity of ceramic stones. As signified by its name, this baking steel by Nerd Chef is made from steel, pre-seasoned with flaxseed oil to prevent it from rusting. ![]()
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